Wanisa Home Kitchen Online Ordering Menu

Choose 2 Chef selection menu items.

Choose 3 Chef selection menu items.

A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice.

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with steamed jasmine rice.

Served with veggie soup or side salad, appetizer, and jasmine rice.

Served with veggie soup or side salad, appetizer, and jasmine rice.

Served with veggie soup or side salad, appetizer, and jasmine rice.

Served with veggie soup or side salad, appetizer, and jasmine rice.

Served with soup of the day or salad of the day, appetizer, and jasmine rice.

Served with soup of the day or salad of the day, appetizer, and jasmine rice.

Served with soup of the day or salad of the day, appetizer, and jasmine rice.

Served with soup of the day or salad of the day and appetizer.

Served with soup of the day or salad of the day and appetizer.

Drunken noodle. Served with soup of the day and appetizer.

Served with soup of the day and appetizer.

Crunchy premium tofu served with sweet chili sauce and ground peanut.

Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce.

Deep-fried wonton stuffed with ground chicken served with plum sauce.

Deep-fried chive dumplings served with spicy sweet soy sauce.

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce.

Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce.

Two buttery pancake served with massaman curry sauce.

Steamed or fried wonton skin stuffed with chicken and vegetables served with spicy sweet soy sauce or plum sauce.

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Slowly grilled marinated tiger shrimp on skewers with a hint of coconut milk served with garlic crackers and WK's seafood sauce.

Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Crunchy calamari served with sweet chili sauce.

Traditional hot & sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato. and cucumber with peanut dressing or creamy lime dressing.

Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing.

Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut.

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion.

A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves.

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch, and soy sauce.

Savory-good with a pleasurable amount of crunch. You're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili.

This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper.

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut.

A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.

Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli.

Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck.

Stir-fried bean sprouts and scallion in garlic sauce with vegetarian duck.

Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck.

Broiled half large chicken marinated in Thai herb on fire. Served with sweet chili sauce.

Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with spicy roasted rice chili sauce.

Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of Napa.

Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste.

Grilled 8 oz. Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of Napa.

Deep-fried 1.5 lb red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet & sour sauce, tamarind sauce, or mango salad.

A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original Pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp.

Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies.

Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies.

Deep-fried battered marinated chunks of chicken breast topped with tangy orange flavor sauce.

Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce.

Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves.

Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with Thai peanut sauce on a bed of American broccoli and Napa.

Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste.

Fried marinated chicken wings with WK's devil sauce.

Kang phed ped yang. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet & sour aspect of our unique tamarind sauce on a bed of broccoli and Napa.

Two buttery pancakes.

Thin rice noodles.

Two buttery pancakes topped with condensed milk and sugar.

Vanilla ice cream in Thai tea.

Fried vanilla ice cream with strawberry & chocolate syrup.

Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce.

Fresh brew.

Lemonade flavor.

Orange flavor.

Apple flavor.

Hazelnut flavor Thai iced tea or coffee.

Serves 12 people. Crunchy premium tofu served with sweet chili sauce and ground peanut.

Serves 12 people. Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce.

Serves 12 people. Deep-fried chive dumplings served with spicy sweet soy sauce.

Serves 12 people. Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce.

Serves 12 people. Crispy wonton skin stuffed with seasoned ground chicken and vegetables served with plum sauce.

Serves 12 people. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Serves 12 people. Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Served 8 people. A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves. Served with jasmine rice.

Served 8 people. This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed mixed vegetables. Served with jasmine rice.

Served 8 people. Stir-fried mixed vegetables (chef's selection) in garlic sauce. Served with jasmine rice.

Served 8 people. This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans and bell pepper. Served with jasmine rice.

Served 8 people. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with jasmine rice.

Served 8 people. A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with jasmine rice.

Served 8 people. Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

Served 8 people. A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Served 8 people. A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

Served 8 people. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Served 8 people. Stir-fried mixed vegetables (chef's selection) with vegatarian duck (soy meat) in garlic sauce. Served with jasmine rice.

Served 8 people. Stir-fried eggplant, bell pepper, garlic, chili, and onions with vegetarian duck (soy meat) in spicy basil sauce.

Served 8 people. Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, and basil leaves in red curry paste. Served with jasmine rice.

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.

A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves.

This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans and bell pepper.

Broiled marinated pork in Thai style with hint of coconut milk.

Steamed mixed vegetables (chef's selection) with steamed tofu.

Stir-fried mixed vegetables (chef's selection) with fried tofu in garlic sauce.

Stir-fried eggplant, bell pepper, garlic, chili, and onions in spicy basil sauce.

Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, garlic, chili, and basil leaves in red chili paste.

Crispy battered filet tilapia topped with sweet, sour, and spicy sauce.