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  • January 7, 2022
  • Wanisa

Use Of Sauces In Cooking Original Thai Food In Brooklyn, NY

Thai cuisine is a flavorsome, diverse, versatile yet complex art. Starting from the mountains in the North to the coastal south, Thailand is the home of traditional dishes, delicious street foods, and mouth-watering delights. And sauces play an important role in Thai cuisine. But if you can’t visit Thailand, it doesn’t mean that you will not be able to taste the delicacies. So, before you search for a Thai restaurant to try original Thai food in Brooklyn, NY, you must learn about the sauces that are important for cooking your favorite Thai dishes.

 Peanut sauce: This Thai sauce is primarily sweet with a hint of bitterness and sourness. Some of the variants of this sauce are also spicy based on the total quantity of chili included in the mix. The main ingredients of this sauce are peanut butter, soy sauce, sweetener (brown sugar or honey), vinegar, ginger, water, chili, and sesame seeds. Conventionally, coconut milk is used in this sauce instead of water. This sauce is perfect for salads, tempeh, noodles, tofu, and as the dipping for vegetables. Besides, these sauces are widely used in spring rolls, lettuce wraps, seafood, and skewered meat or chicken.

 Pad Thai sauce: Pad Thai is one of the most widely used sauces in Thai cuisine. And this sauce is also the main ingredient of the rice noodles dish. And this sauce has 5 different flavors include sweet, bitter, spicy, salty, and sour. Apart from making Pad Thai, this sauce is also used to toss different types of rice noodle
dishes to bring an accurate Thai food experience. And sometimes, this sauce is also used in pasta salads because of its salty, sour, and sweet taste.

 Thai chili sauce: Also known as Asian sweet chili sauce, this sauce includes a sweet, savory, spicy, and tangy taste. The main ingredients of this sauce are sugar, chilies, fresh ginger, and fresh vinegar. This Thai sauce is perfect for steamed dumplings and potstickers, veggie spring rolls, wontons, chicken rolls, egg rolls, chicken wings, grilled or baked meat, meatballs, cheese sticks, French fries, and some other types of Thai food.

 Yellow curry paste: Also known as Nam Prik Gaeng Karee, this curry is prepared using ingredients like shallots, yellow chili peppers, garlic, galangal, cumin, coriander, lemongrass, shrimp paste, cinnamon, turmeric, fish sauce, brown sugar, white pepper, tomatoes, lime juice, and coconut milk. This paste is then used to prepare yellow curry with lamb, beef, or chicken, onions, potatoes, and pineapple.

 Red curry paste: Also known as Phrik Kaeng Phet, the main ingredients of this sauce are shallots, garlic, shrimp paste, red chili peppers, cumin, coriander, salt, peppercorns, nutmeg, coconut milk, grated kaffir lime peel, and lemongrass. This paste is mainly used to prepare red curries with ingredients like beef, pork, duck,
shrimp, or eel, Thai basil, pumpkin, and bamboo shoots.

 Nam Phrik: This Thai sauce has several variants based on different areas of Thailand. But the basic recipe of this sauce includes ingredients like fresh lime juice, garlic, shrimp paste or fish sauce, and some seasonings. Depending on the regional variety, people also add ingredients like sweet chili paste, brown sugar, galangal, soy sauce, rice vinegar, tamarind paste, and fermented fish. This sauce is mainly used as condiment, dipping sauce, or spread. It goes perfectly with meat, fresh vegetables, chicken, tofu, and fish dishes.

 Tai Pla: This is another conventional Thai sauce used in Thai cooking. This sauce is mainly used to cook the delicious traditional Thai dish namely Gaing Tai Pla that is a curry dish. This sauce gives every dish a pungent and strong aroma and flavor. This sauce is perfect for preparing Gaing Tai Pla and other related Thai dishes.

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