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  • November 4, 2021
  • Wanisa

What Are The Most Popular Vegetables Used To Make Top Thai Food Carroll Gardens In Brooklyn?

Thai cuisine has gained worldwide popularity and people mostly prefer the subtly tangy, sweet, and savory flavors and different types of fresh ingredients like fresh vegetables. In other words, people mostly like the way how vegetables are used in Thai cuisines. Authentic Thai cuisine uses a range of vegetables and their delicate versatility in dishes like noodles, soups, and dumplings. So, these dishes appeal to both meat-lovers and vegetarians.

Hence, you are new to the world of Thai cuisine, you must learn about the most common vegetables used for preparing top Thai food Carroll Gardens in Brooklyn.

1. Eggplant: Although eggplant is one of the commonest vegetables used in American cuisine, it is also popular in Thai cuisine. Here this vegetable is used in different shapes and sizes and it is often paired with curry sauce and it is grilled to perfection and therefore it is seasoned with fresh herbs and spices.
2. Bokchoy: This is a green and leafy vegetable with an earthy, mild flavor, which works perfectly in different types of Thai cuisine. This ingredient is steamed enough for softening the leaf and to make the stir fry heartier or to develop the body of a yummy soup. The best thing about bokchoy is that it is not only delicious but also comes with a high nutritional value.
3. Lemongrass: This ingredient is sold dried, fresh, and pickled. And it is also used in herbal teas. Fresh lemongrass is more flavor full than dried ones. In Thai cuisine, lemongrass is used along with other ingredients like chili, ginger, garlic, coconut, green pepper, and shallots.
4. Edamame: This is another popular ingredient used in Thai cuisine prepared in the best Thai restaurant Boerum Hill in Brooklyn. Here the young soya seeds are steamed and eaten as a snack lightly topped with soy sauce or salt.
5. Water chestnut: This is a textural component, which can add a soft, unique crunch to most Thai soups, salads, or non-veg dishes.
6. Bamboo shoots: In Thai cuisine, two types of bamboo shoots are mainly used, one is pickled bamboo shoots dipped in vinegar and another is bamboo shoots dipped in
water. In each way, only a soft bamboo shoot is used. Some of the Thai restaurants also offer bamboo shoots in cans either whole or sliced.
7. Bean sprouts: These sprouts are eaten in the majority of Asian countries including Thailand. People prefer these sprouts because of their high protein content. They are often eaten blanched, raw, or stir-fried.
8. Thai chilies: More and more people get drawn to Thai cuisine as both spicy and sweet flavors melt together perfectly in these dishes. And Thai chilies offer much credit for the spicy component, which makes people wait for a few more bites. So, these chilies are used in all types of Thai dishes. But the spice levels often differ and they are mostly found in sautéed or steamed dishes to mellow and refine the pepper flavor.
9. Garlic: Garlic is widely used in all Thai cuisines. And the garlic in Thailand has a stronger flavor compared to the Western version.
10. Baby corn: Although this ingredient is very common across the globe, this is unique how baby corn is used in Thai cuisine. In Thailand, people eat baby corn raw with chili paste. Besides, Thai people steam baby corn and use them in stir-fries, soups, and many other recipes.
11. Peanuts: This ingredient is also used in many Thai dishes. The most popular types include Massaman curry and Som Tum. Besides, unsalted and dry-roasted peanuts are
also popular.
12. Turmeric root: Although this is a vegetable, this is often used as a spice to bring subtle flavor and brilliant yellow color to Thai curry.

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