- August 19, 2021
Things To Know About Original Thai Food In Brooklyn, NY Before Visiting A Restaurant
Thai cuisine is a variant of Asian cuisine, which is usually famous for the exotic taste of different spices blended with sour and sweet tastes. Different distinct tastes dominate all the dishes of the extravagant Thai cuisine, which are sweet, sour, salty, spicy, and bitter. The main magic of Thai dishes is the balanced and perfect blend of all these tastes. During preparation, different types of flavors and spices are added to the dishes accurately and reasonably. Two of the commonest ingredients used in original Thai food in Brooklyn, NY are Kapi (a natural pate made of shrimp) and nam pla (an aromatic fish sauce). The Thai kitchen tables include a wide range of freshwater and sea fish, oysters, shrimp, calamari, crabs, etc. Here the seafood is generally steamed and then boiled or cooked on coals.
When it comes to spices, the leaves of kaffir lime offer a unique signature to the exotic Thai dishes. They are used in both curries and soups. The curries are combined with ginger, garlic, and lemongrass and they are mixed with some hot spices. The use of fresh ingredients and a unique combination of spices offer Thai food the desired edge and this blend also makes it very healthy. Apart from the common spices, different types of herbs are used in Thai cuisine including saffron, cloves, coriander, basil, mint, chili, galangal, etc. for making the food healthy and functional while adding flavor to it.
Fruits and vegetables:
Apart from that, fruits and vegetables form a huge part of Thai meals available in the best Thai restaurant Boerum Hill in Brooklyn, which make this diet very healthy. Vegetables that are mostly found on the Thai menus are eggplant, squash, tomato, broccoli, beansprouts, and sweet potato. Besides, fruits like pineapple, mango, and papaya offer distinctive tastes to Thai food. And they also work as cool, fresh, and clean endings to Thai meals.
The rice in Thai cuisine is almost similar to potatoes and bread in European cuisine. It softens the spiciness of these dishes while neutralizing the flavors. The common variants are Khao Niao, sticky and yellow rice preferred by the residents of Northeastern and Northern regions of Thailand, and Khao Suey, which is non-sticky, white rice preferred by the residents of South and Central Thailand.
Noodles are another staple dish used in Thai cuisine. Even people from different parts of the World prefer Thai noodles due to their supreme taste. In place of the baked goods available in the West, the thin and thick rice noodles work as the base for the Thai culinary masterpieces.
Thai people usually prefer the spicy and sour taste and their preferred spices are lemons, chili, and lemongrass. In the typical flavor of spicy, sour, sweet, and salty, every Thai dish is very unique. In many countries of this world, Thai cuisine works as the perfect blend of colorful quintessence between the West and East, mainly the neighboring countries and countries of the West while creating different highlights.
Authentic Thai food Gowanus in Brooklyn, NY is not just rich in taste, but it is also highly colorful because of the combination of fish, meat, and shrimp with different colors of vegetables and spices. So, when a dish will be placed on your table, you will be impressed with the color-stimulating and eye-catching appearance with the yellow of turmeric, red of chili, green of vegetables or pineapple leaves, purple of beetroot, etc. and the sumptuous taste. These things make the dishes more palatable. And when you consume the dishes, you will experience a harmonious blend that is hot and spicy enough for tearing your tongue, refreshing for the spirit, and sour, salty, and rich, which is beneficial for your digestive system.