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  • July 30, 2021
  • Wanisa

Few Things About Thai Food Brooklyn NY You Would Love To Know

If you are a frequent traveler, then you must be familiar with Thai cuisine and must have tried food in authentic Thai restaurants in South East Asia. But if you have not tried it yet but heard about the beautiful flavors of Thai cuisine and want to give it a try by visiting an authentic restaurant serving Thai food in Brooklyn, then this blog is a guide for you to learn some other things about Thai cuisine to have a flavorsome and enjoyable start.

The key flavors of Thai cuisine:

The typical Thai meals include five major flavors: sweet, sour, salty, spicy, and bitter. To be more specific, the majority of the Thai dishes are not counted on as satisfying until they combine these five flavors. Although the seasoning can be a bit spicy for people, who are trying it for the first time, there is a great balance of different flavors in every dish. Thai meals often include a range of fish and/or meat dishes, a noodle dish, vegetables, and soup. And the desserts in Thai food in Brooklyn, NY often include fresh fruit like pineapple and some other types of tropical fruits like durian, guava, papaya, mangosteen, tamarind, banana, or mangoes. Or this can be something more elaborate like rice dumplings coated in coconuts, rice cakes, bean dessert, or grass jelly.

Rice

Rice has a prominent place in Thai cuisine and it is also the most served dish in every Thai meal. So, rice is treated with great respect and it is never wasted. Many variants of rice are served in Thai cuisine, and jasmine is one of the most popular ones. Besides, it is also the most expensive one. Sticky rice or Glutinous is another popular variant. Apart from that, white rice is available in abundant quantity and it is less expensive than jasmine rice while being very delicious. So, when you will try the best Thai food in NYC, you will find that the cooks pay loads of attention to the rice quality and follow different techniques for cooking rice, which include the use of temperature, the amount of water used, the total time to steam the rice, and the technique to steam the rice. Apart from rice, noodles are also served in Thai cuisine. But they are not so popular as rice.

Snacks:

Apart from meals, there are many types of snacks in Thai cuisine that you can try. The popular variants include beef or chicken satay, spring rolls, soups, raw vegetables with a spicy dip, sweets, and salads.

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